Tuesday, October 4, 2011

More Pumpkin...

Can I just say that buying, boiling, and pureeing a pumpkin has provided me with hours of happiness?  Last night we made Pumpkin Lasagna.  This morning, there was just a little bit (a couple of tablespoons) of pumpkin puree left in one of the containers.  So I made a kefir, banana, pumpkin smoothie.

It was lacking.  So I opened up the cupboards and thought to myself, "self, what can I add to make this taste better?"


Go make yourself a 1 cup kefir, 1 frozen banana, a couple tablespoons of pumpkin puree, a scoop of Nutella (by nutella, I mean some generic off-brand of Nutella that they sell in Korea: Armella) smoothie.

It is the perfect fall breakfast (perfect in taste, not in healthiness).

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