Can I just say that buying, boiling, and pureeing a pumpkin has provided me with hours of happiness? Last night we made Pumpkin Lasagna. This morning, there was just a little bit (a couple of tablespoons) of pumpkin puree left in one of the containers. So I made a kefir, banana, pumpkin smoothie.
It was lacking. So I opened up the cupboards and thought to myself, "self, what can I add to make this taste better?"
Nutella.
Go make yourself a 1 cup kefir, 1 frozen banana, a couple tablespoons of pumpkin puree, a scoop of Nutella (by nutella, I mean some generic off-brand of Nutella that they sell in Korea: Armella) smoothie.
It is the perfect fall breakfast (perfect in taste, not in healthiness).
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