Showing posts with label Korean cooking. Show all posts
Showing posts with label Korean cooking. Show all posts

Sunday, January 6, 2013

Week 1


Okie-dokie, I made a New Year's Resolution to blog once a week (and to run my fastest half-marathon in 2013...get it? fastest 13 miler in 2013)

So here is a recap of our week (or at least what I can remember):

  • We had family in town at the beginning of the week!  Yay!  We took them out to Korean - yum-o!  It was so fun to play Apples to Apples with these guys!
  • I stayed up until about 9:17pm on New Year's Eve.  Yes, I am 79 years old on the inside.
  • I am finishing up my 2 weeks off from running.  Goodness - I can't wait to jump on that treadmill tomorrow morning.
  • Ian starts an intense 3 week Old Testament class tomorrow, so I tried to soak up all the "my husband is not studying" time I could this week!  
  • I was introduced to the following youtube video this week.  I cried because I was laughing so hard.


What I'm making: BBQ Chicken, Omelets, Sloppy Joes, Chili, French Toast
What I'm buying: plane tickets to see some friends when they come to visit America in February
What I'm reading: Orthodoxy from G.K. Chesterton
What I'm watching:Biggest Loser is starting this week!

Friday, July 6, 2012

Grilling Out {Korean Style}

One of things that I really miss about America is walking barefoot through the grass, pulling up lawn chairs, and grilling out.

But Ian and I have found a good substitute - grilling galbi outdoors at a restaurant.  It is quite common to go to samgupsal or galbi resturants and grill your own meat.  (I think it always happens this way.)


On this particular day, the weather was perfect for grilling, so we requested to sit outside.  The tables at galbi/samgupsal resturants have the grill built into the table, along with the hook-up to the gas.  At this restaurant, you grill over burning charcoal, but sometimes, it is over a gas burner.



Anywho, we got our meat, started cooking and snacking on the banchan (side dishes) while we waited for the meat to grill.


We got got a good amount of meat (we both left full), maybe 5 or 6 side dishes, and a bottle of soju for less than $20 US dollars.

We visit this particular restaurant at least once a month (if not every week).

What is your favorite food to grill?  (Or is everyone's answer hamburgers?)

Tuesday, July 3, 2012

Galbi Pizza {and my list of top 5 favorite pizzas}

Ya'll.  I have finally discovered the pizza that will complete my top 5 favorite pizza list.

I would not say that I have a favorite pizza.  My cravings depends on the weather, my mood, and what part of the world/country I am in.

In alphabetical order, here are the first four pizzas on my list:
On a random side note, I think this pizza and this pizza are also really good, but I don't remember what they actually taste like, I just remember Ian wanting to make them like once a week in America.

Moving on.

So the other night we made *galbi and it was so.good.  While I was eating the galbi, I was like, "this would make an awesome pizza".  We are on a pizza kick in our apartment right now.


When you eat galbi, it is usually served with **ssamjang and ***ggaennip.  Here is the basic idea behind my new favorite pizza.

1.) Marinate the meat.  We use a soy sauce, sesame oil, water, sesame seeds, garlic marinate.  I did not measure any of it, I just poured stuff in. I used quite a bit of soy sauce.  We marinated the meat for overnight and during the school day (less than 24 hours though).  

2.) Cook the meat.  We cook ours in the pan on the stove, but if you have a grill, I would use that instead.

This is from a galbi restaurant a few weeks ago...not the galbi that went on our pizza, but you get the idea
3.) Eat the meat.  Make a fun little wrap with ggaennip, galbi, and ssamjang.  Yum-o!

4.) Put the leftovers in the fridge. :-)

5.) Prepare a pizza crust.  We (by we, I mean Ian who is the pizza crust genius) like to stick our crust in the oven for a bit.

6.) Spread pizza sauce over crust.  Spread some ssamjang on the pizza as well.  I don't know how much we used, but I would say some goes a long way.  

7.) Chop up the leftover ggaenip and galbi and spread that on.  Top with cheese.

8.)  Finish baking.



It is so good.  There are hints of garlic from the ssamjang, saltiness from the marinate on the galbi, and gooey yumminess with the cheese.  This is definitely the best pizza that I have eaten in Korea.

What is your favorite type of pizza?

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I learned a lot about galbi while writing this post, so I will share my new found knowledge with you.  *Galbi are short-ribs that have been marinated in soy-sauce and then grilled.  I think galbi is usually beef, but there is also dwaegi galbi (pork) and dok galbi (chicken).  Samgupsal is a similar cut of meat except it is not marinated.  {still delicious}

**Ssamjang is AMAZING I am going to bring some of it to America with us. Ssamjang is a paste made of bean paste, pepper paste, sesame oil, onion, green onion, and garlic. I, personally, think that garlic is one of the main flavors of ssamjang.

***GGaennip are sesame seed leaves. I think they may be known as perilla. They have a hint of minty flavor to them. I love them as well.

Friday, June 29, 2012

Week o' Lunches :: Day 5

And last but not least, last Friday's lunch:
picture from my school's website

A. kimchi
B. sauteed veggies (mushrooms, bok chey, and maybe some spinach)
C. chicken curry
D. rice
E. udon noodles soup (the squares are odang)

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Have I ever  blogged about odang before?  It is a popular food in Korea.  Basically (as I understand it) they take all of the parts of the fish you don't want to eat and grind it up very fine powder.  Then they make a paste out of it and cook it.  Thus odang.  (I found this and this about odang).  I find it quite funny that Koreans call odeng, "o-dang".  Whenever I see that we are eating odang for lunch I think to myself, "Oh dang". Really ya'll, I have no idea what all is in odang, but all I can think when I am eating it is, "fish eyes, fish brains, fish intestines, fish skin....".  It is fascinating to me how much Koreans like odang.  It is sold from the street venders here and it goes like hotcakes (or should I say fishcakes?).

Thanks for following along with my week of lunches!  Next up, my newly invented pizza!

Thursday, June 28, 2012

Week o' Lunches :: Day 4 {the one when I was convinced that I was eating a tree}

Last Thursday's lunch:

picture is from my school's website

A. radish kimchi
B. boiled burdock (ya'll, I have never eaten burdock before, but it looks, tastes, and smells like tree bark.  I am serious.  I really thought I was eating sauteed wood.  But you can google burdock.  Once I learned the role of burdock in velcro, I forgave it for tasting like wood.)
C. octopus + rice cake + vegetables (it may sound exotic to eat octopus for lunch, but it is not...it's quite chewy)
D. black rice
E. tofu + vegetables + beef soup

Wednesday, June 27, 2012

Week o' Lunches :: Day 3

Wednesdays are my favorite school-lunch day.  For some reason, the school lunch ladies out-do themselves on Wednesdays.  On Wednesdays, we have curry and rice, or fried rice, and even sometimes bimimbap!

Last Wednesday's Lunch:

picture from my school's website


A. cucumber kimchi
B. watermelon (the Koreans I eat with, swallow their watermelon seeds)
C. chicken wings in some type of sauce (have you tried to take on chicken wings with chopsticks?)
D. kimchi fried rice
E. I am not exactly sure on this soup, Google Translate called it Oil Rich Smile, which I am pretty sure I am is wrong.  I call it tofu, mushroom, and other vegetables soup in my brain.  

Tuesday, June 26, 2012

Week o' Lunches :: Day 2

Lunch from last Tuesday:

Picture from my school's website
A: slices of zucchini sauteed with mushrooms
B: kimchi
C: bits of pork and hard-boiled quail eggs (this is one of my favorite things to eat for school lunch!)
D: rice
E: vegetable and marsh snail soup (you can not really see the snails in this picture, but believe me, they were in there)

Monday, June 25, 2012

Week o' Lunches :: Day 1

I thought you might be interested in seeing what I eat for school lunch every day for a week.

Here is last Monday's lunch:

Photo from my school's website


A: kimchi
B: sauteed mushrooms and bok choy (you can google it)
C: a mixture of pork ribs (with the bone left in them), potatoes, carrots, and some garlic in some type of sauce
D: rice (specifically with bits of corn in it)
E: squid soup with some pieces of radish and green things

Thursday, June 7, 2012

Annyeonghi-gyeseyo Dae Han Minguk

Anneyeonghigyeseyo is good-bye (somewhat formally) in Korean when you are the person leaving and the other person is staying.

Dae Han Minguk is Korean for Republic of Korea. 

So it has come time to say good-bye to Korea. 

We mailed 29.64 kg (that is, 65 pounds) of stuff (winter clothes mostly) to America today.  It is happening.  We are moving.  To America.  I am not quite sure how I feel (nervous - yes, sad - yes, excited - yes, all three mixed together - yes), nevertheless it is happening.

There will be a lot of things that I will miss about life in Korea.  One of them is:

Delivery food with real plates

When we moved here, I noticed a lot of dishes outside of people's apartment doors with food still on them.  I thought weird.  Now I know.  When you order food here (with the exception of pizza or fried chicken), it is delivered on real (not disposable) plates, bowl, and silverware.  It is so nice.  And then when you are done, you set everything outside the door it was delivered to.  The delivery boys/men/women/whomever come by later and pick up the dishes.  It is a great system.  I am going to miss it in America.  Not to mention the amazingly inexpensive delivery service. 

This was back in Aug. 2010, when we were learning how to say, "annyeonghamshinka". 

Sunday, June 3, 2012

And Ian is...

...making chocolate chip cookie dough again.  Is there anything more delicious than chocolate chip cookie dough?

Time for me to go find a spoon  :-)

Happy June, ya'll!

Tuesday, May 22, 2012

Weekend in Busan {Craft Day & Baby Shower}

We headed to Busan this past weekend!  It was a blast!  I have been so ridiculously blessed with the friendships formed here in Korea.

On Saturday I got to hangout with friends, cross-stitch, and eat American chocolate.  Does life get better than this?  I, of course, did not remember to take pictures.  (So insert a mental image.)

Sunday we headed to church and then to a baby shower!  Someone is having a baby boy!  Actually, it was a double baby shower (two moms, two baby boys on the way.)  Honestly, I love holding babies right now in my life, but I am a-okay that we are not the ones about to be parents.  The thought is too overwhelming.  BUT I am SO excited to be in the position to spoil the wee ones around us.

Yeah!  Who knew babies needed so much fun stuff?  Showers are so educational!

The guys did not cross-stitch or eat American chocolate (well maybe they ate some, but not as much as I did! ha.) but they did enjoy playing video games and throwing a Frisbee around during the baby shower.  Win-win.

I think I am getting a bit side-tracked.  Anywho, before said baby-shower, the expectant mothers got to make and frost a black-forest cake.  Wa!  Decorating cakes in Korea are way more complicated than I thought.  They rocked it.  The cake ended up beautiful and delicious.

The mommas-to-be and their cake!

The baby shower was so fun ya'll.  I met someone from Mississippi and Georgia this weekend.  Ya'll, they say, "ya'll".  ohmygoodness.  people saying ya'll = happy heart!  I dd not win any of the baby shower games, but I did learn what a diaper is called in South Africa (a nappy) and that we are born with 300 bones. 
 
After the baby shower we were headed back to Daegu!  It was a busy weekend, but so fun.  Won't trade it for the world :)

Tuesday, May 8, 2012

Pictures

Welp, I have not blogged in forever!  But here are some pictures of life in the last week or so.

Last Tuesday was sports day at my school.  It was my third time experiencing this fun day.  I did not take too many pictures.  But here are some of the 3rd grade kiddos doing a dance together.

This little girl in the front is Yumi or Yuri or something close to that :)


And here are some students playing the O X game.  A teacher would read a sentence and the students would walk to the O side if they agreed with the statement and walk to the X side if they thought the stament was wrong.  Then the teacher would say if the answer was O or X.  If you were on the incorrect side, you were out and had to go sit down. 

      
On Friday night, Ian and I went out to eat with some of his co-workers.  We had galbi and it was delicious!  The guys came over to our place for coffee afterwards.

(From L to R) Mark, Bob, Ian, Mr. Kim, 6th grade homeroom teacher (with THEE CUTEST baby I have ever seen in my life...yeah, I know I say that about all babies), and Mr. Han.

And here is proof that I cooked dinner.  Pretty much since moving to Korea, my amazing husband holds down the cooking department.  (Yes, I am well aware of how spoiled I am!)  But it REALLY nice to come home to a nice cooked meal after running.  And all during marathon training season, Ian was SO great about waiting for me to get home.  So I thought I should give him the night off and cook for him.

I always feel so accomplished after making my own ricotta to mix with the other cheese.

Granted we did not eat until after 7.  But you win some and you loose some.

Win!  I can't wait for leftovers!
We had asparagus for the "bangchan" (that is Korean for side dish.  Koreans are really into their bangchan.)  Can I just say it ROCKS to have connections to the US Military Base's grocery store.  Yeah for asparagus!  We ate all of it for dinner last night.  It was so. good.  Yum-o.

Happy Monday!  What was the best part of your weekend?

I think Mark and Bob are blowing kisses.  Don't ask me why though.  ^^

Tuesday, December 13, 2011

Pizza Party!

We had Bob and Mark over for a pizza night.  I am pretty sure that neither one of them had ever made pizza before  - we had a great time showing them how to make their very own pizza!

Hi Mark!



rolling out the dough

The perfect combo of American (notice the meat and peppers) and Korean (notice the mustard and mayo) pizza!

Pop 'em in the oven

I need to work on my "taking photos of stuff in the oven" pictures


Finished Pizzas - delicious!



Sunday, November 27, 2011

Thanksgiving Afternoon - fresh kimchi

So I have already told you about our Thanksgiving Day.  But ya'll definitely need to hear about our Saturday afternoon!  This will be a memory that I hold onto for probably the rest of my life.

After feasting upon American foods, some of us decided to take a walk to enjoy the gorgeous day.  (We were out in the country, not the city, got to breathe in that fresh air!)

As we were walking, one person noticed a Korean man carrying a heavy bag of rice from his truck to his house and several more lying in the truck bed. Taking note that there were 4 other men that could make his load a bit lighter, we offered to help, and the man said he only needed one more, but sure, he'd like the help.

The family soon invited us all into their courtyard where we discovered the event of the day: Kimjang, the time of the year when family, neighbors, and friends gather together for a few days and make the kimchi they will eat for the year ahead.  It's a big job, usually involving 100-200 heads of cabbage, depending on the family size, and lots of time preparing materials, washing, stuffing spices between leaves, etc.  These sweet women responded with a mixture of surprise and delight at the sight of a handful of foreigners in their courtyard, but it didn't take long for their generosity to extend to us in very tangible ways.

Before I really knew what was happening, the women were hand-feeding everyone fresh (un-fermented) kimchi.  Fresh kimchi is spicy!  And I had to eat all of it, as the women stuffed put it all in my mouth for me :)

My fresh kimchi taste testing
The amazing hubs got in on it too
 And the Koreans, being the generous people that they are, sent some kimchi home with us!



Thanks Melody for capturing these funny memories in pictures!

Tuesday, October 4, 2011

More Pumpkin...

Can I just say that buying, boiling, and pureeing a pumpkin has provided me with hours of happiness?  Last night we made Pumpkin Lasagna.  This morning, there was just a little bit (a couple of tablespoons) of pumpkin puree left in one of the containers.  So I made a kefir, banana, pumpkin smoothie.

It was lacking.  So I opened up the cupboards and thought to myself, "self, what can I add to make this taste better?"

Nutella.

Go make yourself a 1 cup kefir, 1 frozen banana, a couple tablespoons of pumpkin puree, a scoop of Nutella (by nutella, I mean some generic off-brand of Nutella that they sell in Korea: Armella) smoothie.


It is the perfect fall breakfast (perfect in taste, not in healthiness).

Saturday, September 17, 2011

Housewarming

Since we moved into a new apartment, our coworkers have been eager to see it.  So we had a housewarming party today.  They requested that "authentic American" sandwiches be served.  We had chicken with mustard, mayo, lettuce, tomato, and cheese served with chips.  I whipped up some of the easiest tomato soup ever to serve with our grilled ham and cheese. We were worried that it might not be enough, so we also had some bulgogi pizza (kinda like sausage) and some sweet potato, pineapple, ham pizza (Hawaii meets Central America?).  I am not sure if we will ever have this as a menu for a party in America, but when in Korea, do as the Koreans ask of you.  (I almost forgot this part: for beverages we had 2 liters of water, 2 liters of coke, and a full coffee pot (10 cups maybe).  After the 20 people came, ate, and drank, we had lots of left overs!  I feel like 4 or 5 people can take care of a 2 liter in America.)

Today was a school Saturday (meaning that everyone has to go to school from 8:30 - 12:30, everyone except the foreigner that is).  Then our co-teachers and co-workers all caravaned to our new apartment.  My amazing husband and I spent the morning preparing food, cleaning, running last minute errands etc.  I did a super quick sweep of the floor right before they started arriving, I am so glad that I did :)

Time out for a Korean culture lesson:  In Korea, there are no little clusters of people chit chatting it up at social gatherings.  There are no people standing up or sitting on a few chairs.  When Koreans go to a social gathering, it usually ends up with everyone sitting on the floor in a big circle (if there are enough chairs then we sit in chairs).

So all 20 of us sat on the floor in a circle.  Forgetting that we were in Korea, we had set up a buffet line with plates, sandwiches, chips, pizza, drinks etc.  When we said, "let's eat" the Koreans stood up, took everything off the table, put it in the middle of the circle and started eating.

I did not have a chance to take many pictures, but here are two for you.

All 20 of them wanted to sit in the same room


so it was a bit crowded

After we finished eating, our coworkers asked us to sing a song (??). I guess there is a housewarming song to sing in Korea.  So they sang it to us.  Then they all got up and left (at the same time).

Since I forgot to take pictures during the festivities, I will leave you with these pictures (things we got as housewarming gifts):

Korean Grapes.  They are huge.  I could say a lot about grapes in Korea.  I will refrain:


We got a grow your own tomato plant from Nikki.  I guess you just add water and it grows.

Maybe we will have tomatoes to eat this winter?  

This is the typical housewarming gift in Korea. We now have over 45 rolls of TP, if you live in Korea and need some TP, let us know.



A kleenex box cover from the Kim/Cho family.  How sweet are they?  Mr. Kim's wife hand made it for us.

She used hanji (Korean traditional paper) to make this

A stand up full length mirror!   We have been wanting to get one for quite a while.  Woohoo!


And we got this super cute rug from the Waygooken Housewife.  She did not come to the party, but it was still a housewarming gift.  I love the colors - exactly what I would have picked!

She made this for us.  How sweet is that?



This has nothing to do with the rest of the post, BUT while at Costco this past week, we somewhat impulsively bought a crock pot!  YEAH!!!!!  So please, start sharing your favorite crock pot recipes :)

Thursday, July 21, 2011

Read this please :)

My running buddy made a list of things that we, waygooks,  do that might seem odd to Americans :)

Click here to read the list

I would like to add to the list:

22.)  I eat garlic straight up now.

23.) I eat onion straight up now.  Or onion in bean sauce: yum!

24.) I hand things to people with two hands.

25.) I bow often (probably like 50 times a day).  I am really hoping that this does not happen in America.

26.)  I talk about money in "thousands" (how much is it?  5,000)

27.) I will definitely say thank you or hello in the wrong language at least once while in America.

28.) I stand up when someone older than me comes in a room (unless I am eating).

29.) I say things like, "We will go first."   "It is good for your health"   "I am so Korean"  "hogwan" "nooribang"  "adjuma"  "jinga?"

30.) I slurp my noodles.

31.) When I get super excited I raise my eyebrows and say, "Waaaaa"  {I am hoping to break this habit about 3 seconds after getting to America}

32.) One can of soda, 5 people?  No problem.

33.) I only like to buy things at the grocery store that have other things taped to the box (i.e. buy a box of cereal with a blanket taped to it or buy a carton of milk with three things of yogurt taped to it)

34.) Korea is the best country in Asia (possibly the world if you ask Koreans)

35.) I have no problem walking to store 20 minutes away, buying groceries and then carrying them home.  (Well, I have a little problem with this when it 500 degrees outside, but whateve)

36.) I will add "eee" to the end of seemingly random words: pageeee, Englisheee, How mucheee?  (this drove me nuts when I came, now I think it is cute)

37.) Speaking of which, everything is cute.  I say cute about 94089509549 times a day.

38.) I will switch out the "f" sound for "p" sound or the "r" for "l" sound and find it hilarious (I crack myself up when introducing myself to Koreans)

39.) I will look over my shoulder when walking on the sidewalk to make sure there are no cars or delivery boys about to run me over.

40.) I can not remember some words in English.

Edit: after making this list there are 4 more that came to mind:
41.) My friend Katelyn said that we use your cell phone, tvscreen, computer, anything with a dark reflective surface as a mirror.  True, true.

42.) I will ask what to do with trash.  Where is your freezer bag for food?  Can I put this in the regular trash? I completely forgot that people in American will throw all of their trash in the same garbage.

43.) If I am walking down the street and I notice a man standing with his back to me or partially hidden behind something, I will most likely avoid him at all costs.  I have developed quite the case of  scared-of-interrupting-men-peeing-on-the-street-phobia.

44.) What do you do with your hands when taking a picture in America?  I can't remember.

And in about 12 days some of you Americans will probably be able to add to the list :)

Saturday, July 16, 2011

Gimbap!

One day this week we headed over to one of my amazing husband's coteacher's (Anna) house to learn to make gimbap (or is it kimbap?)  It is amazing to me the way Koreans blend the g/k sounds.

I like gimbap.  Quick break down for ya'll: gim is dried seaweed.  Bap is rice or meal (yes the word for rice and meal is the same in Korean.  I laughed out loud when I learned this.  It is not a meal unless you have rice - so Korean!).  I thought about trying to teach you all the steps to making gimbap.  But you can google it if you want to know in depth.

The finished product!
Okay, I googled for you.  Go here to see a 10 minute video of a cute Korean making gimbap in America (Koreans here do not know what an avocado is!)  or go here to see some pretty pictures.  [Sidenote: the one with the video explains how to make kimchi gimbap at the end. My amazing husband likes kimchi gimbap better than regular gimbap.]


I think making gimbap is more of an idea than an exact recipe.  There are so many varieties!  The following is an overview of what we did.

Cutting up some carrots
There is a lot of prep involved in making gimbap: get your rice cooking, cut up a carrot thinly, saute it.  Cut up some ham, saute it.  Cut up some o-dang, saute it.  Take a couple of eggs fry/scramble them - basically you whisk the egg and then let it spread out all over the pan.  Then cut the fried scrambled egg into long pieces.  Cut some imitation crab into long strips.  Cook spinach, then rinse it water, then squeeze ALL of the water out of it.  Toss the drained spinach with some sesame oil.

Anna added salt to all the above steps.  Not necessary I think, but whatever flips your pancake (or in this case, rolls your gimbap?).

 Put all of your ingredients within arms reach.  Place a piece of dried seaweed on the gimbap bamboo roller thing.  Then spread a layer of rice on top of the dried seaweed.  Personally, I would say to only put rice on about half of the seaweed.  I have heard that street vendors use more rice (rice is cheaper than the other ingredients).




On top of the rice place one of each of the ingredients.  One strip of ham, one strip of egg, one strip of oh-dang, one strip of imitation crab, one strip of spinach, and one strip of pickled radish.

Nice stack of ingredients

Then you get to roll your gimbap.  Koreans are really efficient at this.  I am not.  Actually I am not very good at any steps in making gimbap.  I am okay with that.

Amazing Husband, Anna, and her daughter Na Young

It was fun to watch Anna make gimbap.  She made it look so easy.  Anna's daughter got to try to make some gimbap.  I think the 7 year old and I had about the same level of gimbap-skillz.


Amazing Hubs and Na Young making some gimbap.
After you roll the gimbap, you cut it.  The ends of the rolls are not the best, so they are not included in the plate for serving people.  If you are Norwegian and you are reading this, just think about how the ends of lefsa magically disappear when you are cutting it, same with gimbap.  The ends just disappear...

Notice how the ends are not even, and different ingredients are hanging out of the end?  Cutting the ends off  takes of that problem

I think that is it.  I could eat gimbap everyday!  Gimbap is a really popular street food.  You can buy a roll of gimbap for around 90 cents.  Personally, I think it is waaaaaayyy easier to buy a roll or two of gimbap than to buy all the ingredients, prep everything, and then wash all of the dishes too!  BUT it was so fun to hang out with Anna and her family.  It was a blost to learn how to make gimbap.  And as usual, gimbap tastes better when you make it yourself.  In each bite of gimbap, you get all the ingredients - yum!

Sidenote: If you make gimbap, plan on eating within 24 hours.  It does not keep well, even in the fridge.  

I think that is about it.  If you have any questions, let me know.  I will tell you whatever I know about gimbap!

Monday, May 23, 2011

Granola?

I am rocking out to Sara Groves singing Christmas music right now!  Yeah!  I love Christmas music!

Last week, I tried to make some granola bars. (Side note: I love granola bars.  Love them!)   In college, my roommate always said that a granola bar was equal to a cookie in nutritional value.  I am going to try to make a semi-healthy granola bar.  I have searched (not too hard) for granola bar recipes on line.  First step in the instruction says, "Preheat..."  I stop reading as soon as I see Preheat.  Or the ingredient list is ridiculous (for someone living in South Korea), so I do not even make it to the Preheat part.

My dear friend, Amanda emailed me a recipe that had no sugar in it.  So I decided to give it a try.  This is what I got:



Not so much?

The main problem was getting the mixture to set up.

This is what I tried: "toast" 2 cups of oatmeal.  By toast, I really mean, put 2 cups of oatmeal in a pan on a stove and stir occasionally while getting the other ingredients ready.   This is how I make toast, so I thought I would give it a try?  I have no idea if it worked.  Anywho, then I dumped the "toasted" oatmeal into a bowl.

I poured a half cup of PB (yes, I know PB has sugar in it) and half a cup on honey into the pan and stirred it together over low (or med-low?) heat.  Once it seemed mixed together pretty well, I dumped the oatmeal, toasted oatmeal into the mixture and stirred some more.  Then I sprinkled in some dried cranberries.  Then I scoped/poured the mixture into a pan.  I let it cool.

Don't get me wrong, it tasted great.  However, the granola bar texture was not really there AND you had to eat it with a spoon.  Not so much for grab and go...

There has to be a first time for everything, right?  Hopefully attempt 2 will go better.

If you have a no-bake granola bar recipe, share it please!  Thank you :)

Monday, May 9, 2011

Buddha's Birthday Eve

Tomorrow is Buddha's Birthday.  So I guess that makes today Buddha's Birthday's Eve, right?  Whatever you want to call today, just know one important detail: We do not have school!  Yeah!

What does one do on a day off of school in May?  Hang out with friends, of course!  My lovely friend from Busan came to visit me!  Yeah for friends!  I am a math nerd...so let me show you why I love this friend a lot:

A=young, B=Christian, C=married, D=American,E=girl
This is a symmetrical 5 set Venn diagram (thanks to wikipedia).  My friend from Busan fits in the middle.  She is ABCDE or a young, married, American wife who has the same job as me!


We had quite the adventure!  I took my dear friend on a tour of Daegu...she saw the wonderful subway and bus systems, we had a picnic, and even a quaint walk in the country all on the way to our destination (a.k.a we got really, really, really lost)  Reason #47,236 that I love living in Korea: Koreans are really helpful.  At one point in time, we stopped at a GS25 to ask for directions.  The guy there was really helpful!  He showed us on his phone where to go.  So we set off following his directions...after 10 or 15 minutes of walking, we noticed a guy in a car, stopping near us and talking to us.  It was the GS 25 man!  He gave us a ride all the way to the temple!  I love it when Koreans take pity on foreigners.

So pretty!


Once we finally found it, we had a great time exploring Donghwasa Temple.  If you live in Daegu, you should definitely go visit it!  Do not ask me for directions, because I will get you completely lost. 

I think each lantern represents a prayer to Buddha?

According to some website (that I can not refind at the present moment...) this is the largest Buddha in all of Asia.  They are still constructing part of it, so we did not get to see the complete Buddha, but close enough.

I like big Buddhas and I can not lie
We also saw some preparations for Buddha's Birthday:

I may have edited this a bit on picnic...
 They had these pretty paper rhombicuboctahedron.  I want one for my math class someday.  They were really big, like bigger than my head!


After we enjoyed our self given tour of Donghwasa and big Buddha, we headed back into the city.  I would like to proudly state that we did not get lost on our way back.  Yeah for learning through experience!



Once my friend was headed to back to her happy home in Busan, my amazing husband came up with a great idea for dinner!  Presenting: Use everything you have on hand to make something yummy!  We had in our refrigerator: one avocado (I splurged and spent 3.60 US dollars on an avocado), a bunch of lettuce, cheese, chicken, and some sweet and sour sauce.  It was delicious!  I have been craving avocado for a couple of months, so I really tried to savor it!

All in all, it was a great Buddha's Birthday Eve.  The joke from my amazing husband (that you may have seen if you have facebook). Why can't buddhitst vacuum in corners?  They don't have any attachments.