Last Thursday's lunch:
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| picture is from my school's website |
A. radish kimchi
B. boiled burdock (ya'll, I have never eaten burdock before, but it looks, tastes, and smells like tree bark. I am serious. I really thought I was eating sauteed wood. But you can google burdock. Once I learned the role of burdock in velcro, I forgave it for tasting like wood.)
C. octopus + rice cake + vegetables (it may sound exotic to eat octopus for lunch, but it is not...it's quite chewy)
D. black rice
E. tofu + vegetables + beef soup
Miss Alissa,
ReplyDeletePlease explain "the role of burdock in velcro"
We love you,
'the in-loves"
I read on wikipedia that a man was out walking his dog when some burdock seeds got stuck in the dog's fur. The man examined the relationship between the seeds and the fur under a microscope. He then was inspired to create velcro. Cool, yeah?
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