White Pizza

While we were vacationing in America this summer, I had a looonnngg list of meals that I wanted to make (with an oven!).  One of these meals was White Pizza.  I discovered this recipe while I was in college (and saved it because it is delicious!)  I tweaked it just a bit.

Getting ready to put the pizza in the oven!

It comes together pretty quickly, since you are using a premade pizza crust (you are free to make your own from scratch though).

Yum-o!

Just in case you see that the recipe calls for pesto and you are thinking to yourself, "Self, what will I do with leftover pesto?"  Go here and see 15 ideas for leftover pesto.

Do you see that fetta cheese?  God bless America for its fetta

Ingredients:

1 unbaked pizza crust
2 Tablespoons butter, melted
1 Tablespoon olive oil
3 Tablespoons minced garlic (it is pretty garlic-y, so if you do not love garlic, I would do less)
2 Tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 Tablespoon grated Parmesan cheese
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped  (We used mushrooms instead of a jalapeno, or you could use sweet pepper if you prefer)
1 (6 ounce) package feta cheese, crumbled
We added some mozzarella or cheddar (I don't remember) too, I love cheese!  It is so cheap in America!

Directions:
1. Preheat oven according to pizza crust package directions.
2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese.
3. Spread mixture evenly on pizza crust.
4. Arrange tomato, spinach, onion and jalapeno on pizza.
5. Top with crumbled feta cheese.
6. Bake according to pizza crust package directions.

Enjoy!  Or as Koreans would say before a meal "잘 먹겠습니다" (jal meokkesseumnida)