from Taste of Home:
2-1/4 cups quick-cooking oats
1 cup flaked coconut
1/2 cup milk
1/4 cup butter, cubed
2 cups sugar
1/2 cup Cocoa
1 teaspoon vanilla extract
In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla.
Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set. Yield: about 3 dozen.
Alissa's note: I can not find coconut so we went without
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