Wednesday, September 8, 2010

Do you like kimchi?

Everyone asks us this (especially when we first came).
For those of you who do not know, kimchi is a spicy fermented cabbage that Koreans eat at every meal (as a side dish).

Yes, I like kimchi.  It took me about a month to get used to it.  But now I eat it for lunch everyday and I like it.  My amazing husband thinks kimchi is okay.  He will eat it with meat, but he is not the biggest fan. 

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